Bottega Louie - WEHO: Delightful Italian Bakery & Desserts in West Hollywood

Bottega Louie is truly an experience from start to finish. The moment you walk in, you’re greeted by a bright, elegant atmosphere that feels both lively and inviting. The space is always buzzing with energy, which adds to the charm. The food is consistently delicious — everything from the fresh pasta to the perfectly baked pizzas feels carefully crafted. Presentation is on point, and portions are generous without sacrificing quality. If you have a sweet tooth, the pastry counter is a dream. The macarons and desserts are not only stunning but also taste as good as they look. Service is attentive and professional, even when the restaurant is busy, and the staff creates a welcoming vibe that makes you want to linger. Whether you’re stopping by for brunch, dinner, or just dessert, Bottega Louie never disappoints. It’s one of those places that makes any meal feel special. Highly recommend!

This restaurant is an impressively large and elegant space. The food has its own unique twist—Pizza Capricciosa, for example, is quite different from the traditional version, but still delicious, especially the crust. Overall, the food is very good, but what truly stands out is the exceptional service, which I genuinely appreciate. We celebrated a small, private birthday for my daughter, and our waiter made the evening unforgettable with a surprise cake and a birthday song. I believe his name was Jeremy, and I want to thank him sincerely for making the night so special. And now, the highlight of the entire experience: the Cake Chocolat Framboise—chocolate joconde, raspberry marmalade, and chocolate caramel ganache. This cake is unbelievably good. Not overly sweet, perfectly balanced, rich with dark chocolate and raspberry. I would warmly recommend it to everyone!

If I lived in Los Angeles I would spend a considerable amount of time at Bottega Louie! This restaurant is so impressive. It is stunning both outside and inside! But, more importantly, everything we tried was so delicious! I’m a sucker for anything lemon-flavored and the Lemon Meringue Supreme Croissant did not disappoint! It was one of the best treats I’ve ever had! The macarons were fresh - the shells had a slight crunch while the insides were soft and chewy. The iced pistachio latte wasn’t cloyingly sweet, as many tend to be. Overall, what a gem of a place. Definitely worth a stop if you’re in LA and in the mood for French pastries!

The staff is amazing. The food is delicious and pretty generous. Price point is pretty good; you’re paying for quality here! Love the atmosphere. The walk-up bakery is lovely too! Don’t forget to visit the DTLA location as well… but the WeHo location, with the outdoor seating, is so magical! We ordered the Burrata Pizza, Mac and Cheese, and Calamari. It was more than enough for the two of us! In fact, we had plenty of left overs to bring home! Coupled with a bourbon, including tip, and the questionable surcharge (which is… kind of dumb, but rent in WeHo is ridiculous, so I get it), we spent about $125!

Macielle was a bright light and our gorgeous server. She matched the beautiful vibe of the restaurant. We were visiting from Vancouver and immediately upon touch down at LAX, we drove through Beverly Hills to sit at the alfresco style back patio. To start with, brussels sprouts are a must. The carbonara was thick and creamy and the table bread with the butter was devoured. It’s such an experience when a server is genuine and knows how to serve in every sense of the word. She knew the Weho crowd and highly recommend her to other patrons. Food portions are filling. Macarons were varied and perfect texture Check out this location and the OG one downtown.

Walked into the bright buzzing space that had a lively patio vibe before even glancing at the menu. The thin crust pizza and shared portobello fries hit the spot, it was rich, flavorful, and perfect to pair with a glass of wine. Service was friendly and the pastries at the patisserie were truly decadent.

This is the best Napoleon cake in the world! I stop by this place every time I’m nearby. To be honest, I’ve never stayed to eat there, but I’ve bought desserts many times for myself, my family, and friends. My favorite dessert is the Napoleon cake - the cream is incredibly rich and smooth, and the pastry is perfectly made. The taste is absolutely amazing! The chocolate cake is also delicious, along with many other desserts. Overall, any sweet lover will definitely find something to enjoy here. Highly recommend!

Bottega Louie is a place I absolutely adore — and at the same time, I kind of hate it… because their desserts are so incredible that there is simply no way to resist them and still keep your figure. Honestly, I think they should gift a complimentary gym membership to their most active customers — that would only be fair! Their Opera cake is the reason I’m willing to wake up early and drive across the city just to get it. I don’t know who the pastry chef is, but this person truly has golden hands. Every dessert feels like a masterpiece. The restaurant itself is huge, elegant, and beautifully designed. We’ll definitely be coming back for dinner — there’s so much more I want to try. Thank you to the team for keeping the quality and flavors consistently amazing. Please continue just the way you are — you’re wonderful.